Surprise Burgers
Ingredients
Premade hamburger patties or homemade hamburger patties
Mustard
Ketchup
Barbeque sauce
Mayonnaise
Onions, sliced or rings
Cheese, sliced or shredded
Jalapeno pepper, sliced
Bacon strips, cooked
Chili
Lettuce
Tomato, sliced
Coleslaw
Hamburger buns
Supplies:
Aluminum foil
Tongs or Spatula
Grill:
Charcoal grill
Gas grill
Campfire
Iron griddle (stovetop)
Baking sheet (oven)
Directions:
1. Preheat your stovetop griddle, gas or charcoal grill, to cook the hamburgers.
If you are making a campfire, get your fire going. Be sure to have your wood hot and look like “coal” to have embers to cook the hamburgers.
Preheat the oven to 375 degrees.
2. Take one hamburger patty and flatten it. Add your condiments onto the patty.
Add what condiments that you want inside the hamburger.
You will add the cold condiments AFTER the hamburger is cooked.
3. Take the second flatten hamburger patty and place it on top of the condiments and 1st hamburger patty.
4. Pinch the two patties edges together all of the way around. This will ensure the condiments, onions, etc will not come out.
5. Wrap the hamburger in the aluminum foil.
6. Place the wrapped hamburger onto the grill grate, baking sheet, or directly onto the hot coals. For campfires, you place the wrapped hamburgers directly onto the wood embers.
7. Cook until the hamburger is done. Cooking time will vary depending on the heat of the grill, campfire, stovetop, and/or oven.
8. Once the hamburger is finished, unwrap the hamburger and place on the hamburger bun. Add lettuce, tomato, and/or coleslaw.
9. Serve.* The burgers are messy to eat.
*Hamburger inside contents will be hot. Be careful to not burn your tongue.
