Our dinner yesterday.
The pulled pork is from my husband who smoked a pork butt a few weeks ago. We froze it into dinner portioned vacuum pack bags. It is nice to grab it from the freezer already ready.
The rolls are made by our son who is in Culinary Arts School. Unbelievably good hamburger rolls. Nothing beats fresh made artisan breads and rolls.
We are a little spoiled with our son's culinary dishes and artisan breads he made the last two years. He graduates this May.